Food toxins are natural substances , made by fungi, algae, plants, bacteria metabolism withch harm humans or other mammals even at low doses..
Poisonous by mushrooms containing strong intrinsic toxins, amatoxins, are frequently reported causative agents of food poisoning .
Legumes are the seeds of plants from the legume family, which includes beans, peas, lentils, and peanuts. Legumes contain Lectins which are toxic for the body.
Thus do not consume Legumes in RAW form , cooking reduces lectins and thus these foods need to be well cooked or baked, heat destroys lectins.
Bisphenol-A (BPA) is a chemical found in the plastic containers of many common foods and beverages. The main food sources are bottled water, packaged foods and canned items, such as fish, chicken, beans and vegetables.
Trans fat in your foodcomes from
Baked goods, such as cakes, cookies and pies.
Refrigerated dough, such as biscuits and rolls.
Fried foods, including french fries, doughnuts and fried chicken.
Nondairy coffee creamer.