=
God is our Guide   Number 1 site for helping
 

CIDPUSA.ORG

 
Home
Candida Rx
Antibiotics in ITP
Antibiotics-Cidp
Mycoplasma terror bug
CIDP info
Infection ITP
Turmeric
Anti-inflammatory Diet
Burning  Feet Home
Services Page
Chronic Fatigue
Autoimmune diseases
Curry Powder
Bible healing
Celiac disease

Autoimmune self attack

Coconut oil Benefits

Carbohydrate supplements

Calcium supplements

Weight loss supplements

Sudden athlete death

Fountain of Youth

Colostrums

Increase Longevitity

Vitamin B-12

Cancer Prevention

Broccoli CANCER

Myopathy

Risk of heart disease & stroke 

Depression and breast cancer

Kidney stone removal 

Skin repair clinic

Neurology Clinic

Reduce  your weight

Antibiotics

 Vitiligo

Stop vasculitis

Magnets and

 

 

 

 Information on Chromium

   alternatives treatment of disease read our e-book 

Chromium


Nonessential Micronutrient  Link to chromium deficiency

Special GoogleHealth Search
 DISCUSSION
 

A healthy metabolism

A properly working metabolism is essential for active, healthy living and peak performance. The foods we eat carbohydrates, proteins, and fats are the raw materials for the energy we need to stay active. When we eat, our bodies quickly convert carbohydrates into a simple sugar called glucose. This sugar is the essential energy source for all our cells. Once glucose enters a cell, it's instantly converted into a "power-packed" source of stored energy.

But, when this metabolic process slows down or becomes less efficient, or our cells become resistant to insulin, a myriad of complications can begin to develop, such as diabetes, obesity, hypoglycemia, and various heart conditions, to name only a few. If too many sugars are left "floating" in our bloodstreams, along with insulin, our bodies respond with hormone irregularly, fatigue, anxiety (symptoms of hypoglycemia), and even increased fat storage. For these reasons, it's imperative to avoid a chromium deficiency.

Optimal health

The mere fact that the U.S. leads the world in low chromium levels clearly indicates our inadequate diet in part due to highly refined foods, saturated fats, and the depleted soil for growing results in low levels of chromium. In addition, strenuous exercise also appears to deplete chromium reserves in our bodies.

The good news is numerous studies demonstrate that non-insulin-dependant diabetics and/or hypoglycemics who supplement with chromium may see significant reductions in fasting glucose levels, improved glucose tolerance, and lowered overall insulin levels. These effects appear to be the result of chromium's potential to enhance insulin's ability to lower blood sugar levels.

How it works

In addition, proper control of blood sugar may help prevent hardening of the arteries and the detriments associated with this condition. Some studies have even demonstrated chromium's potential ability to increase HDL (the good cholesterol), while lowering overall cholesterol levels.

Body composition

Chromium's somewhat anecdotal reputation to help alter bodyfat and increase lean mass leaves many skeptics and controversy. Two original studies have in fact confirmed chomium's potential to have significant effects on body composition, while other studies that followed showed no effect whatsoever on either loss of bodyfat or gains of lean mass. But, this doesn't mean it doesn't work altogether it's merely a case of "when the scientists can't agree."

In conclusion

Body processes and basically life itself rely on our ability to supply energy to our cells. Chromium appears to help us perform this complex process, called metabolism, much more efficiently.

 NOTES ON USAGE
 

Amount

Daily amounts of chromium range between 50 and 200 mcg, depending on the needs of the user.

  • Recommended use, as suggested by most nutritional doctors, is 200 mcg. This is the amount usually found in any high-quality multivitamin/mineral formula and is a generally safe and adequate daily dietary intake.

Timing

To obtain the full benefits, chromium should be taken with meals (such as at breakfast and/or dinner), especially with carbohydrate-containing foods.

Synergists of Chromium

Niacin, glycine, cysteine, glutamic acid, and Vitamin C may enhance the absorption of chromium.

Safety of Chromium

Chromium should not be used by insulin-dependent diabetics without the care of a physician.

Toxicity of Chromium

Since absorption rates of chromium are so low, toxicity is very uncommon. Although chromium is not necessarily toxic, it can cause adverse reactions at levels above 600 mcg per day in extremely rare cases.