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Lethal agents: Some tumours are robust enough to resist chemotherapy

 

Biologist Devarajan  at the RGCB has spent  seven years trying to unravel the tricks that tumour cells employ to evade chemotherapeutic drugs. Now, researchers have shown that curcumin, the ingredient in turmeric that gives the spice its yellow colour, may be able to turn drug-resistant tumours susceptible to taxol, a drug used in the chemotherapy of some cancers.

The new study  provides fresh evidence that taxol and curcumin may be more effective against drug-resistant tumours than taxol alone. While scientists have shown that curcumin has the ability to enhance the killing power of some anti-cancer drugs, this is the first study that describes the biological mechanisms through which the ingredient of the age-old Indian spice achieves this result.

John Anto and her colleagues examined the effect of a combination of curcumin and taxol on cells of cervical cancer, the second most common cancer among women worldwide. In a report that has been accepted for publication in the Journal of Biological Chemistry, the scientists said that curcumin can make tumour cells sensitive, or more susceptible, to the chemotherapeutic action of taxol, the best anti-cancer compound isolated so far from plants.

Curcumin and taxol, when used in combination, induces almost double the amount of cell death compared to taxol alone, the scientists said in their paper. The importance of this study is that it demonstrates the mechanism by which curcumin can make taxol more effective at tumour-killing, says Karunagaran, a senior scientist at the RGCB who began to study the genetics of drug resistance in tumours in the late 1990s.

Both the mutations in pro-apoptotic factors and the overexpression of anti-apoptotic genes help the tumours evade death.

The studies have shown that curcumin reduces the levels of both the enzyme and the protein in tumour cells, thus making them more vulnerable to the action of taxol. In their experiments, John Anto and her students exposed drug-resistant cancer cells to a low dose of curcumin, waited for two hours and then exposed the cells to taxol.

They found that using curcumin before taxol enhanced the killing power of taxol thro-ugh apoptosis. The increased death of tumou-rs was due to the taxol-induced apoptosis alone and not through the effect of curcumin which is also known to kill tumours at high doses.

Interestingly, the study also showed that curcumin did not enhance the taxol-induced apoptosis in normal cervical cells. The synergistic effect of curcumin was observed only in cancer cells whose resistance to apoptosis had been induced by taxol itself. John Anto says she is now trying to repeat similar experime-nts in cells from cancers of the colon, breast and ovaries. The next step will involve establishing this action of curcumin in animals.

Karunagaran continues to investigate how tumour cells acquire resistance to drugs and how curcumin may hold the key to solving this problem. In a related study accepted last week for publication in the journal Carcinogenesis, the researchers have shown that colon cancer cells lacking a pro-apoptotic gene called Bax are resistant to the anti-cancer effect of curcumin. ?The long-term goal is to find ways to overcome drug-resistant tumours,? says Karunagaran.



 

TURMERIC (Curcumin) Is showing promise in many areas ranging from anti oxidant activity, to anti cancer properties, lowering cholesterol, protection of the cardiovascular system and HIV. Doing a search on Medline shows positive research results on various forms of cancer from oral to colon and breast cancers. Ayurvedic uses widely range from anemia, arthritis, blood purification, digestive disorders, skin disorders and inflammatory conditions.

The crucial chemical is curcumin, a compound found in the spice. Alzheimer's is linked to the build up of knots in the brain called amyloid plaques. Turmeric reduced the number of these plaques by a half. The researchers also found that turmeric had other health benefits. It aids digestion, helps fight infection and guards against heart attacks. In the study, middle aged and aged rats were fed a diet rich in curcumin. All the rats received brain injections of amyloid to mimic progressive Alzheimer's disease. Not only was there less evidence of plaque build up in the curcumin-fed rats, they also outperformed rats on normal diets when carrying out maze-based memory tests. Curcumin also appeared to reduce Alzheimer's-related inflammation in the brain tissue. Researcher Dr Sally Frautschy said the compound had potential as a treatment for the prevention of Alzheimer's disease - particularly in tandem with anti-inflammatory drugs such as ibuprofen. Dr Richard Harvey, director of research at the Alzheimer's Society, said: "Curcumin has both anti-oxidant and anti-inflammatory properties.

Scientists at The Hospital for Sick Children (Sick Kids) and Yale University School of Medicine have found that a compound in the spice turmeric corrects the cystic fibrosis defect in mice. This research is reported in the April 23, 2004 issue of the journal Science.

July 11, 2005 -- The essential curry spice that gives Indian curries their characteristic yellow color may also be a potent cancer fighter.

A new study shows that curcumin, the yellow pigment found in the spice turmeric, kills and stops the growth of melanoma skin cancer cells in laboratory tests. Melanoma is the deadliest and can be the most difficult-to-treat form of skin cancer. According to the American Cancer Society, melanoma accounts for about 4% of skin cancer cases, but it causes about 79% of skin cancer deaths.

It's not the first time that curcumin has been hailed as a potential disease fighter. The spice has both antioxidant and anti-inflammatory effects that may be useful in combating a variety of diseases.

But researchers say this is the first study to demonstrate that curcumin works in both high concentrations for short periods of time and at low concentrations for long periods of time to trigger cancer cell death.
 

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