The answer to cancer
has been known for many years!
Vitamin B17 was the subject of
great controversy over 20 years ago when some of the world's top
scientists claimed that when consumed, the components of certain
raw fruit seeds make it 100% impossible to develop cancer and
will kill existing cancer in most cases.
Vitamin B17, also know as
Laetrile and Amygdalin is found in most fruit seeds, namely
apricot seeds. The apricot seed was claimed as the cure for all
cancers over 35 years ago.
It was even more strongly claimed
that when one eats about 7 apricot seeds per day they can never
develop cancer, just as one can never get scurvy if they have an
orange every day, or pellagra if they have some B vitamins every
It illegal to sell "raw" apricot
seeds or vitamin B17 with information about its effects on
cancer in USA. Even to this day, you can't get raw apricot seeds
in your health food store, only the sun dried ones which have
all the important enzymes killed off.
Pharmaceutical companies only
conduct studies on patented chemicals they invent so that at the
end of their study, if the drug gets approved, they have sole
rights on its sale. (They make back tons more than the mere 250
million that they invested) They never do studies on foods that
can't be patented and that can be sold by any supermarket.
The information on this site is
not just for preventing cancer, it is for those that have cancer
now and are on chemo or radiation at this moment, as well as for
those who have cancer but haven't started any conventional
Most of the people that already
have cancer clusters in their body, who eat the apricot seeds
and/or take the vitamin b17 in tablet form show near to complete
tumor regression. Although cancer patients may get rid of their
cancer, they also have the problem of the organ damage that the
cancer has caused.
This is another issue where other
herbs and remedies are necessary for proper organ regeneration.
Of course when a person's body is completely eaten up by cancer,
the apricot seeds and its extract (laetrile and vitamin b17)
would only prolong their life but might not completely
However in many cases high levels
of the injectable laetrile will help a great deal with the pain.
Some things you can't avoid
when it comes to breast cancer risk, such as your age, genetic
makeup and environmental exposures. But other breast cancer risk
factors are well within your control. Recent studies indicate that
lifestyle choices are more influential than genetic pre-disposition
in the development of breast cancer. Employing preventive health
measures can't guarantee that you won't develop breast cancer, but
it's a step in the right direction.
Diet and Exercise - Women concerned about breast cancer should
limit the fat content of their diets, especially since heavier
women are at increased risk for breast cancer. Having more fat
tissue can increase your blood estrogen levels, and one theory
is that increased estrogen exposure is linked to breast cancer
risk. A low-fat diet can help women reduce their weight and thus
avoid this risk factor, as can a regular program of exercise.
Alcohol Consumption -
Studies have shown that
women who have two to five alcoholic drinks each day have 1.5
times the risk of breast cancer as women who do not. However,
studies for lower levels of consumption have been less clear
(some find a relationship and others do not).
Smoking - Although smoking is clearly linked to overall cancer
risk, scientists don't yet know how it affects breast cancer
risk. An American Cancer Society study suggested that women who
smoke may be more likely to die from breast cancer. However,
scientists don't know whether this means that women who smoke
are less likely to survive breast cancer or that smoking
contributes to breast cancer risk. Whatever the case, there are
many benefits to be gained from quitting smoking — one of which
may be a reduced risk for breast cancer.
. Edward Griffin. wrote a book 'World
Without Cancer' with information on studies that were covered up
Highly annotated for the serious student who wants to research the
information for himself. Contains studies on Amygdalin (vitamin B17,
laetrile) that were conducted at the famous cancer institute, Sloan
Kettering and never made it in newspapers. Full explanation of the
politics of cancer from Mr. Edward Griffin. Go through the pages to
learn from educated scientists and doctors. You can find that
information on U tube.
Genesis 1:29 And God said, Behold I
have given you every herb bearing seed, which is upon the face of
all the earth , and every tree, in the which is the fruit of a tree
yielding seed; to you it shall be for meat.
"But God (our Creator) hath chosen
the foolish things of the world to confound the wise; and God hath
chosen the weak things of the world to confound the things which are
mighty;" 1 Corinthians 1:27
Vitamin B-17 is found in most fruit
seeds. Its components make it vital for our survival without cancer.
Seeds are for everyone to eat. Don't wait and see if you develop
cancer to start eating the seeds.
Vitamin B17 is found in seeds such as
the apple, peach, cherry, grapes, and apricot. It is found in some
beans and many grasses such as wheat grass. The hard wooden pit in
the middle of the apricot or peach for example, is not supposed to
be thrown away. In fact, the wooden shell is actually a strong armor
protecting one of the most important foods known to man, the seed.
It is one of the main courses of food in cultures such as the Navajo
Indians, the Hunzakuts, the Abkhazians and many more. Cultures such
as these have never had a reported case of cancer when eating their
We don't need to make the seed a main
course in our diets, but we do need the equivalent of about seven
apricots seeds per day. This will nearly guarantee a cancer free
life. Other foods that contain vitamin B-17 are: bitter almonds,
millet, lima beans and more. (The bitter almond tree has also been
banned from the U.S. years ago.)
Apricot seeds have the highest content of B-17 on earth. They
are chewable and bitter and a necessity in our diet. Although
apricot seeds are bitter, they must be integrated into our diets.
They may be added to food or chopped up and swallowed with a
teaspoon of honey or applesauce. The seeds may be used in
combination with the Laetrile Cancer Therapy. As a preventative,
Dr. Krebs (the scientist who discovered B-17) asserts that 7 or more
apricot seeds per day will make it impossible to develop cancer in
one's life time. One or two of the B-17 tablets (100 mg) is an
acceptable supplemental dosage per day. Stores do not sell "raw"
apricot seeds because of the raids the FDA made on those stores with
vitamin B17 and the apricot seeds years ago.
In nearly all cases when the B-17 is
taken in high doses the tumors shrink. Now one is faced with the
confusion of staying on the chemotherapy or stopping the chemo, due
to the unclearness of what shrunk the cancer.
Continued on next page treatment of cancer