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  Diagnosis of inflammatory  autoimmune diseases cidpusa.org

  Welcome to the 18 Foods That Make Your Skin Glow

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Smoothing and Soothing
Thereís a particularly potent antioxidant known as EGCG that does all kinds of good things for skin. The best place to find it? True teas: black, green, or white (not herbal). Brew a teapot full every morning, so that sipping four to six cups throughout the day is a no-brainer.

The skin docís #1 pick: GREEN TEA

While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most. Wechslerís personal favorite is green tea ). ďThe roasting process that turns this green tea a brownish color also lowers its caffeine content,Ē she says -- handy if youíre caffeine sensitive or itís one of those days when you do not need another stimulant.

What it does: Gives your skin a healthy dose of EGCG, which is a great multi-tasker. EGCG puts a damper on inflammatory chemicals involved in acne and sun-related skin aging; it also helps prevent skin cancer; and it has a lion-tamer effect on tumor cells. Whatís more, green tea contains L-theanine, a de-tensing amino acid -- and anything you can do to staunch the flow of the stress hormone cortisol helps keep collagen fibers intact.

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Green and Leafy
Certain dark leafy greens, whether theyíre fresh, frozen, raw, or steamed, really deliver on vitamin A, one of the most skin-essential vitamins going.

The skin docís 3 top picks: SPINACH, TURNIP GREENS, BROCCOLI

What they do: Deliver a hefty supply of vitamin A, which supports skin cell turnover, the process that keeps cell growth and development humming along flawlessly. Without enough A, skin becomes dry, tough, and scaly.

Fishermanís Faves
Several cold-water catches give your skin a double benefit: age-fighting omega-3 fatty acids plus the restorative powers of protein.

The skin docís 7 top picks: SALMON, TROUT, TUNA, ATLANTIC MACKEREL, SARDINES, PACIFIC HERRING, MOST SHELLFISH


 
Just donít, uh, go overboard. As good as omega-3s are for skin (and the rest of you, too), worries about the amount of mercury in many fish mean itís smart to limit seafood to two meals a week. Thatís a must for women who are or might become pregnant or are nursing, and for young children, too.

What they do: Omega-3s fight inflammation, now considered one of the top skin-agers, and they also help protect against sunburn, enhancing the effects of your SPF sunscreen. Protein is required to build and repair skin cells and to make enzymes and hormones that help keep it glowing.

Fill your weekly grocery cart with all of the above foods and you wonít just look younger, youíll be younger. Eating at least 1 serving of fish a week and getting the right amount of antioxidants through diet or supplements lower your biological age. In fact, the antioxidants alone can make your RealAge up to 6 years younger.

 

 

Please go to the main page for tips on smooth skin


 

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