CIDPUSA.org Autoimmune diseases
Canola Oil may boost heart disease risk
Matthew Clayfield |August 15, 2012 see |Toxic CanolaGuide on autoimmune treatments by antibiotics please read our e-book.
Rape Seed Oil or "Canola" Lear oil? return to previous page
Officially, canola oil is known as "LEAR"
oil - Low Erucic Acid, Rape. Industry experts love to tell how canola
was developed in Canada and that it is safe to use. They admit it was
developed from the rape seed, but that through genetic engineering, i.e.
irradiation, it is no longer rape seed, but "canola" instead. ["Canadian
oil", get it?]
They love to talk about canola"s qualities - its
unsaturated structure (Omega 3, 6, 12), its wonderful digestibility and
its fatty acid makeup. They turn us against naturally saturated oils and
fats, while they come to the rescue with canola oil. They even tell us
how Asia has warmly embraced canola due to its distinctive flavor. Isn"t
it wonderful how internationalists brokers "help" third-world peoples?
Reminds me of the introduction of the microwave oven.
An earthly
expression from the Old West sums up the flimflam accompanying rape
oil"s rebirth and promotion worldwide: "horseshit and gun smoke!". Its
new name provided the perfect cover for commercial interests wanting to
make billions in the United States. The euphemism is still very much in
use, but is no longer needed. Look at the ingredients list on peanut
butter labels. The peanut oil has been removed and replaced with rape
oil.
"Rapeseed oil smoke causes lung cancer" Amal Kumar Maj.
The Wall Street Journal June 7, 1995, pB6(W) pB6 (E) col 1(11 col in)
more
Chemical Warfare
Rape
oil is also the source of the infamous chemical-warfare agent , mustard
gas, which was banned after blistering the lungs and skin of hundreds of
thousands of solders and civilians during WW1. Recent French reports
indicate that it was again used during the gulf.
Between 1950 and
1953, white mustard (rape) seed was irradiated in Sweden to increase
seed production and oil content. Irradiation is the process the experts
want use to make our food "safe" to eat. Genetically engineered fruits
and vegetables - which will soon have innocent things like hepatitis-B
spliced into their DNA - are another example of man"s misuses of
technology and abuse of public trust by powerful interests and
"head-in-the-sand" watchdog agencies.*8*
Canola oil contains large
amounts of "isothiocyanates" - cyanide-containing compounds. Cyanide
inhibits mitochondrial production of adenosine triphosphate(ATP), which
is the energy molecule that fuels the mitochondria. ATP energy powers
the body and keeps us healthy and young !
Canola Oil and Metabolism
Many substances can bind metabolic enzymes and block their activity in
the body. In biochemistry, theses substances are called inhibitors.
Toxic substances in canola and soy oils encourage the formation of
molecules with covalent bonds which are normally irreversible: They
cannot be broken by the body once they have formed.
For example,
consider the pesticide malathion.*9* It binds to the active site of the
enzyme acetylcholinesterase and stops this enzyme from doing its job,
which is to divide acetylcholine into choline and acetate.