Coriander is a digestive aid. In Egypt, the seeds have been found in pharaohs' tombs, presumably to prevent indigestion in the afterlife. While no one has been able to attest to its post-mortem healing properties, recent studies have supported its use as a stomach soother for both adults and colicky babies.

What's more, it has wound healing benefits, which were first discovered by the ancient Romans, who used both the leaves and seeds to preserve meats. The herb contains an antioxidant that helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. These same substances in Cilantro also prevent infection in wounds.

Healing with Cilantro and Coriander:

To make a medicinal tea, use 1 teaspoon of dried leaves or crushed seeds (or teaspoon of powdered seeds) per cup of boiling water. Steep for 5 minutes. Drink up to three cups a day before or after meals. Both forms of the herb can:

Dietrich Klinghardt, MD, Ph.D recommends cilantro as one of the best means to remove mercury from the brain. His clinical research has found that 5 grams (teaspoonful) a day is the minimum dose.

Fresh cilantro can be prepared by finely chopping eight or more heaping teaspoons, steeping in approximately one quart (or one liter) just boiled chicken broth or water, covered for twenty minutes. Be sure to avoid using metalic cookware, since cilantro is a powerful metal chelator. Use only Pyrex or Corningware!
The tea or broth may then be sipped throughout the day. This will have to be continued for at least

two to three months to be sufficiently effective in most cases of elevated mercury levels.

Cilantro contains an antibacterial compound, dodecenal, that has shown to be a safe, natural means of fighting salmonella, a frequent and sometimes deadly cause of foodborne illness.

Cilantro oil (derived from cilantro) has been found to assist the digestive system in the production of digestive enzymes.

Cilantro contains good quantities of an alcohol known as borneol that is capable of destroying viruses and germs that cause colds.

Cilantro is a natural anti-inflammatory and helps to alleviate the symptoms of arthritis.

Regular intake of cilantro helps to reduce bad cholesterol (LDL) and increases good cholesterol (HDL).

The benefits of cilantro may include an ability to help control blood sugar and fight inflammation. The antioxidants found in cilantro help reduce free radical damage from exposure to sunlight. Research shows that daily use of cilantro helps in preventing skin cancer.

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